A close look at preservatives, prebiotics and probiotics for a healthy microbiome

A close look at preservatives, prebiotics and probiotics for a healthy microbiome

25 Oct 2017, 15:00 - 15:25

Grange Tower Bridge Hotel

Language:
English

Is the delicate balance of the microbiome inevitably upset by the product's preservatives?

How can formulators walk the tight rope between preserving products and encouraging the microbiome?

Just because a material is a prebiotic or probiotic for the gut does that make it useful in topical products?

We take a fresh look at preservatives and offer answers to these fundamental questions.

 

Contributors

  • Kit Wallen-Russell

    Speaker

    Director

    Pavane Research Centre

    Kit graduated from University College London (UCL) in 2015 with a Masters degree in Geophysics. As a final year research project Kit investigated...

  • Nick Wallen

    Speaker

    Co-Creator

    JooMo

    With a background in chemistry, microelectronics and IT, Manchester University graduate Nick Wallen co-created JooMo to answer the paradox of why...

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